| Kakuteki (Radish) |
580 |
|
 |
|
| Oikimuchi (Cucumber) |
580 |
|
|
|
| Namul (Assorted Vegetable) |
580 |
|
|
|
| Vinegar based Cucumber / Radish Dish |
420 |
|
|
|
|
|
| Korean dry slted Seaweed |
340 |
|
|
|
| Chanja-Pickled Fish innard |
550 |
|
|
|
|
| Hot Stone -Pot Cod Roe Bibimba w/Soup |
1,350 |
|
|
|
|
|
|
| Yukkejan Soup Dish |
950 |
|
|
|
|
|
| Rice topped w/Flavored Leek |
400 |
|
|
|
|
|
|
| Spicy Leek Reimen (small Bibimba +200) |
1,030 |
|
|
|
| Ume-Shiso Reimen (small Bibimba +200) |
1,030 |
|
|
|
| Bibim Reimen w/Cold Soup |
1,000 |
|
|
|
| Chige (Spicy hot pot) |
1,000 |
|
|
|
|
| Whole Squid Platter |
750 |
|
|
|
| Shrimp / Scallop Platter |
1,300 |
|
|
|
| Crab Claw and Shrimp Platter |
1,300 |
|
|
|
|
|
| Choriso Spicy Sausage |
670 |
|
|
|
| House meat Sashimi |
980 |
|
|
|
| Pig foot w/Vinegar Miso Di |
580 |
|
|
|
|
| Homemade KANGEN Salad |
780 |
|
|
|
| Wrap-Around Samchu Leaves |
560 |
|
|
|
| Korean style Salad |
560 |
|
|
|
|
|
|
|
